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Calamari Fritti
A generous serving of tender fried calamari rings and tentacles served with garlic aioli and lemon
- 21.00
Stuffed Mushrooms
Crimini mushrooms, oven-roasted vegetables, garlic, mozzarella.
- 15.00
Bruschetta Deconstructed
Hideaway pugliese bread, fresh garlic, Roma tomatoes, basil, and olive oil.
- 14.00
Garlic Bread
Toasted hideaway Pugliese bread smothered with fresh garlic, butter, and herbs.
- 11.00
Minestrone Soup (Cup)
Zucchini, carrot, celery, potatoes, and cannellini beans in a rich tomato broth.
- 9.00
Minestrone Soup (Bowl)
Zucchini, carrot, celery, potatoes, and cannellini beans in a rich tomato broth.
- 12.00
Caesar Salad (Small)
Romaine, caesar dressing, parmesan, lemon, and hideaway bakery croutons.
- 10.00
Caesar Salad (Large)
Romaine, caesar dressing, parmesan, lemon, and hideaway bakery croutons.
- 13.00
Green Salad (Small)
Red and green leaf lettuce, radish, carrots, cabbage. Choice of bleu cheese, Italian, or creamy pesto.
- 9.00
Green Salad (Large)
Red and green leaf lettuce, radish, carrots, cabbage. Choice of bleu cheese, Italian, or creamy pesto.
- 11.00
Spaghetti
- 20.00
Ravioli
Spinach, ricotta, parmesan.
- 24.00
Fettuccine
Choice of sauce: Nonna’s tomato, meat, red or white mushroom, basil almond pesto, or classic alfredo.
- 23.00
Aunt Rose's Pasta
Farfalle pasta, mushrooms, peppered chicken, basil, tomatoes, feta cheese, garlic cream sauce, onion, and butter.
- 24.00
Pasta alla Norma
Crispy fried eggplant, tomato sauce, penne pasta, parmesan, and basil.
- 22.00
Farfalle Diavola
Sweet Italian link sausage, sun-dried tomatoes, parmesan, mushrooms, shallot cream sauce.
- 25.00
Rigatoni alla Bolognese
Ragu is made with slow-cooked beef and pork.
- 25.00
Chicken Marsala
Sautéed chicken breast, garlic, mushrooms, marsala wine; sided with fettuccine alfredo, and seasonal vegetables.
- 29.00
Chicken Piccata
Sautéed chicken breast, white wine, capers; sided with fettuccine alfredo and seasonal vegetables.
- 29.00
Short Ribs
Braised short ribs sided with fingerling potatoes and seasonal vegetables.
- 34.00
Salmon Sofrito
Pan seared king salmon, fingerling potatoes, and seasonal vegetables, topped with a brandy mustard pan sauce.
- 36.00
Seafood Fettuccine
Seared scallops and prawns in a creamy fumet sauce, served with house-made fettuccine, garlic, and herbs.
- 37.00
Farfalle Stracotta
tender beef steak braised in red wine and sage, in a black garlic wine sauce
- 32.00
Chef’s Steak Special
see Server for availability cooked to order, served with fingerling potatoes, seasonal vegetables
Meat Lasagna
Pasta layered with Nonna’s tomato sauce, ground beef, béchamel sauce, sautéed mushrooms, mozzarella, ricotta, and parmesan cheese.
- 25.00
Vegetable Lasagna
Pasta layered with baby spinach, roasted carrots, ricotta, mozzarella, parmesan cheese, Nonna’s tomato sauce, and béchamel sauce.
- 23.00
The Original Calzone
Italian sausage, mushrooms, mozzarella, and parmesan cheese, topped with Nonna’s tomato sauce.
- 25.00
Veggie Calzone
Mozzarella, parmesan cheese, olives, onion, mushrooms, and green peppers, topped with Nonna’s tomato sauce.
- 23.00
Marco Calzone
Canadian bacon, Italian sausage, mushrooms, green peppers, onion, mozzarella, and parmesan, topped with Nonna’s tomato sauce.
- 25.00
Eggplant Parmesan
Lightly fried eggplant or chicken, Nonna's tomato sauce, parmesan, mozzarella; sided with spaghetti and seasonal vegetables.
- 24.00
Chicken Parmesan
Lightly fried eggplant or chicken, Nonna's tomato sauce, parmesan, mozzarella; sided with spaghetti and seasonal vegetables.
- 30.00
Manicotti della Casa
House made sheets of pasta rolled around a filling of mozzarella, parmesan, ricotta & spinach; comes with alfredo or Nonna's tomato sauce.
- 24.00
Pizza Margherita (Medium)
Our thin crust with tomato sauce, mozzarella rounds, and fresh chopped basil.
- 18.00
The Original Palermo Pizza Pie (Individual)
Our thick crust with our special tomato sauce, mozzarella and Parmesan cheese.
- 10.00
The Original Palermo Pizza Pie (Medium)
Our thick crust with our special tomato sauce, mozzarella and Parmesan cheese.
- 16.00
The Original Palermo Pizza Pie (Large)
Our thick crust with our special tomato sauce, mozzarella and Parmesan cheese.
- 20.00
The Veggie (Individual)
Your choice of our special tomato sauce, fresh sliced tomatoes or both, with mushrooms, onions, olives, green peppers and mozzarella.
- 12.00
The Veggie (Medium)
Your choice of our special tomato sauce, fresh sliced tomatoes, or both, with mushrooms, onions, olives, green peppers, and mozzarella.
- 21.00
The Veggie (Large)
Your choice of our special tomato sauce, fresh sliced tomatoes or both, with mushrooms, onions, olives, green peppers and mozzarella.
- 26.00
Mazzi’s Deluxe (Individual)
Our special tomato sauce, mozzarella and Parmesan cheese, salami, pepperoni, Italian sausage, mushrooms and olives.
- 14.00
Mazzi’s Deluxe (Medium)
Our special tomato sauce, mozzarella and Parmesan cheese, salami, pepperoni, Italian sausage, mushrooms and olives.
- 23.00
Mazzi’s Deluxe (Large)
Our special tomato sauce, mozzarella and Parmesan cheese, salami, pepperoni, Italian sausage, mushrooms and olives.
- 28.00
Pizza Alla Diavola (Individual)
Our special tomato sauce and mozzarella cheese, topped with Mazzi’s homemade Italian sausage, red onions, roasted red peppers and crushed red peppers.
- 13.00
Pizza Alla Diavola (Medium)
Our special tomato sauce and mozzarella cheese, topped with Mazzi’s homemade Italian sausage, red onions, roasted red peppers and crushed red peppers.
- 22.00
Pizza Alla Diavola (Large)
Our special tomato sauce and mozzarella cheese, topped with Mazzi’s homemade Italian sausage, red onions, roasted red peppers and crushed red peppers.
- 27.00
Pizza Genovese (Individual)
Made with Mazzi’s own pesto sauce, olive oil, mozzarella, sautéed artichoke hearts and roasted chicken.
- 13.00
Pizza Genovese (Medium)
Made with Mazzi’s own pesto sauce, olive oil, mozzarella, sautéed artichoke hearts and roasted chicken.
- 22.00
Pizza Genovese (Large)
Made with Mazzi’s own pesto sauce, olive oil, mozzarella, sautéed artichoke hearts and roasted chicken.
- 27.00
Pizza Greco (Medium)
Our thin crust with mozzarella, sun-dried tomatoes, feta, kalamata olives, and spinach.
- 22.00
Create Your Own (Small)
- 10.00
Create Your Own (Medium)
- 16.00
Create Your Own (Large)
- 20.00
Indiv. Hawaiian
- 13.00
Med Hawaiian
- 22.00
Lrg Hawaiian
- 27.00
Med HalfHalf CYO
- 13.95
Lrg HalfHalf CYO
- 17.95
Lrg Half Half
Med Half Half
Ice Cream / Sorbet (Half Pint)
Spumoni traditional Italian ice cream, vanilla ice cream, lemon or raspberry sorbet.
- 6.00
Tiramisu
“pick me up” – rum and espresso soaked lady fingers, layered with mascarpone cream, finished with sweet marsala zabaglione
- 9.00
Panna Cotta
light and velvety cream custard served with Oregon berry compote or chocolate hazelnut
- 9.00
Strawberry Shortcake
a twist on the classic dessert with layers of vanilla cake, juicy strawberries and whipped cream
- 9.00
Sorbet
Lemon
- 6.00
Affogato
- 8.00
Root Beer Float
- 9.00
Cappuccino
- 4.50
Latte
- 4.50
Espresso
- 3.00
SAUVIGNON BLANC, BENZINGER
Willamette Valley, OR A lively and intense straw yellow color. Superb, sublime, sumptuous. The nose is tropical and floral, leading into flavors including lemongrass and hints of citrus. The finish is light and reminiscent of lemon zest.
- 9.50
- 36.00
CHARDONNAY, CARMENET
Napa CA Straw colored with hints of apple, banana, and vanilla. This opulent and sensual wine finishes with butterscotch and tropical fruit and ends with a smooth, crisp, enjoyable finish.
- 10.00
- 38.00
PINOT GRIGIO, CAPOSALDO
Delle Venezie, ITL A dry, crisp, vibrant texture and delicate aromas of white fruit, flowers, and almonds.
- 9.00
- 34.00
PINOT GRIGIO, LORELLE
Salem, OR Bright and citrusy, mineral driven. High toned acidity.
- 10.00
- 38.00
RIESLING, KUNG FU GIRL
Columbia Valley, WA Off-dry, with traces of petrol. Flavors of orange blossoms & green apple. Lush & very fruit driven. Very easy to drink.
- 9.00
- 34.00
GAVI, PICOLLO ERNESTO
Piemonte, ITL Opens with an aromatic expression of citrus, mainly lemon and grapefruit, green apple with great minerality in the background.
- 10.00
- 38.00
ROSÉ, Tormaresca “CALAFURIA”
Puglia, ITL Rose petal pink color with intense aromas of pomegranate peach and grapefruit on the nose.
- 10.00
- 38.00
PROSECCO BRUT, JEIO
Veneto, ITL Brilliant straw yellow color; perlage extremely fine and lively. Intense and fresh nose of citrus fruits and saline sensations. Fruit-forward, refreshing sip.
- 10.00
- 38.00
Moscato Cantine Francesco
Sicily, ITL Sweet light and midly effervescent, moscato is very versatile. notes of tree fruit honey lemon and mandarin orange
- 8.50
- 32.00
PORT, ABACELA
Roseburg, OR Notes of dry fig, blackberries, raisins, plums, cocoa, and exotic spice. Fine grain tannins create rich texture and a lengthy finish on the palate.
- 12.50
MONTEPULCIANO, MASCIARELLI
Abruzzo, ITL Rich and ripe dark cherry fruit, along with attractive spicy, smoky notes. Fleshy and full, with surprising depth and length.
- 8.50
- 32.00
BARBERA D’ALBA, CA’ DEL BAIO
Cuneo, ITL Leads with cherry & red currant, with leather & chestnut mid-palette. Invitingly spicy, well structured & earthy.
- 11.50
- 41.00
NERO D’AVOLA, GULFI
Sicily, ITL From the slopes of Mt. Etna, ripe richness of dark fruits and a bouquet of oregano and sun-dried tomato. Hearty and perfect for pairing with food.
- 13.50
- 50.00
CHIANTI, DA VINCI
Tuscany, ITL By adding 10% merlot, the wine maker brings a deliciously smooth Chianti to the table. Tons of red fruit, mild oak, black peppercorn, smoke, leather and smooth tannins. A long time crowd pleaser.
- 8.50
- 32.00
CAMPOFIORIN, MASI
Veneto, ITL Created in the “appassimento” style, this wine uses a small portion of rehydrated grapes giving it a rich and fortified taste. Very bold and soft, boasting black current, ripe cherry, cassis and pipe tobacco.
- 10.00
- 37.00
PINOT NOIR, PLANET OREGON
Salem, OR Bold cherries and raspberry aromas, with dark red fruits and tobacco on the palate. Hints of spice. Perfect Pinot Noir for a variety of dishes.
- 12.00
- 46.00
CABERNET SAUVIGNON, DANTE
Napa, CA A very bold cabernet, packed with dense flavors such as red apple, berry, cocoa and baking spice. Enough acid and tannins to stand up to very hearty rich dishes.
- 10.00
- 38.00
TEMPRANILLO, ABACELA
Roseburg, OR Opens with aromas of red fruit, cherry, plum, and floral notes. Unfolds into flavors of black currant, blue fruit, with lush and velvety tannins.
- 15.00
- 57.00
Chardonnay, White Zinfandel, Merlot, Cabernet & Lambrusco
Sicilian Mule
crescendo limecello, vodka, lime, ginger bee
- 10.00
Manhattan
bulleit bourbon or rye, cocchi di torino vermouth, bitters,cherry
- 11.00
Italian Hard Soda
add vodka, gin, or tequila to any of our italian soda flavor options
- 8.00
Old Fashioned
woodford reserve, demerara, bitters, orange peel
- 12.00
Aperol Spritz
aperol, jeio prosecco, seltzer, orange slice Or try a spritz with campari, lemoncello, limecello, st. germain or amaro
- 11.00
Paper Plane
basil hayden’s bourbon, aperol, amaro, and fresh lemon
- 12.00
Frank’s Margarita
espolón reposado tequila, harlequin orange liqueur, fresh lime, simple, salted rim
- 10.00
Italian Sour
basil hayden’s dark rye, fresh lemon, simple syrup, egg white, red wine float
- 12.00
Limoncello Drop
crescendo limoncello, tito’s vodka, fresh lemon, simple, sugar rim
- 12.00
Blood Orange Negroni
malfy blood orange gin, campari, cocchi di torino vermouth
- 12.00
BigWaveGoldenAle Kona Brewing - 4.4% ABV
- 6.00
Space Dust Elysian Brewing - 8.2% ABV
- 8.00
Apocalypse IPA 10 Barrel Brewing Co. - 6.8% ABV
- 7.00
Stella Artois Belgian Pilsner - 5% ABV
- 8.00
Kölsch Claim 52 - 5.5% ABV
- 6.00
Visit Italia Pilsner Oakshire Brewing Co.-5.2% ABV
- 7.00
Espresso Stout-Oakshire Brewing Company-5.8% ABV
- 8.00
Rotating Cider see server for details
- 7.00
Budweiser
- 4.50
BudLight
- 4.50
Dolomiti
- 5.00
About
- 3.5
- 11-25, $$, $$$
Mazzi's has been serving the freshest, most delicious Italian and Sicilian food in Eugene since 1970.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 17:00 - 21:00 |
| Tuesday | 17:00 - 21:00 |
| Wednesday | 17:00 - 21:00 |
| Thursday | 17:00 - 21:00 |
| Friday | 17:00 - 21:30 |
| Saturday | 17:00 - 21:30 |
| Sunday | 17:00 - 21:00 |
Cuisines
- 🍜 Asian
- 🍝 Italian
- 🍕 Pizza
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🍸 Full Bar
- 🍽️ Dinner
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